Combine dry ingredients in large mixing bowl. In smaller bowl, whisk together all wet ingredients and add to dry. Mix well, dough will be quite stiff. Roll out on to floured surface to 1/4" thickness. Cut into strips approximately 1/2" wide by 3" long. Twist each strip 3 to 4 turns before placing on cookie sheet. Bake at 325 degrees for 35 - 40 minutes.